Cebu Food Scene: Four Food Items that Originated from Cebu
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors--it is how you combine them that sets you apart." -Wolfgang Puck Cebu's food scene has always been well-known and loved for its diversity and uniqueness. In fact, one might even say that Cebuano cuisine is just as colorful and vibrant as its annual Sinulog parade. While Cebu's world-renowned lechon is known to be the most popular and famous Cebuano food staple, there is quite a lot of food that are distinctly Cebuano not only by nature, but origin as well. You might have been eating these food fares all your life without realizing that what you are munching on is actually a derivative of Cebuano cuisine and gastronomy. It is also interesting to note that Cebuano's are incredibly passionate about their food--so passionate that they take a lot of pride in serving food that is not only bursting in distinct Cebuano flavor, but unpar...