Cebu Cuisine: The Best Tasting Lechon in Cebu
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." -J.R.R. Tolkien Proclaimed as the best pig he had ever tasted, Anthony Bourdain has propelled Cebu's most favorite food staple into world recognition. Known for its crispy skin and succulent flesh dripping in pig fat, there has never been any doubt that Cebu's lechon is the best roast pig rendition you will find anywhere in the Philippines--or even the world. A ubiquitous presence during momentous occasions such as weddings, birthdays, graduations and even fiestas, the lechon remains to be the star of every Filipino's dinner table that without it, a feast would feel sorely lacking. In fact, it has been shown that tourists, travelers and most notably foreign bloggers would visit Cebu and book cheap Cebu hotels just to sample a taste of this world-renowned dish--much like Anthony Bourdain did. However, Cebuanos are known to be rather passionate about th